Fava, Pea, and Radish Salad | culture: the word on cheese

Ingredients

• ½ pound fresh peas (blanched)
• ½ pound shelled fava beans (blanched)
• 1 bunch radishes (thinly sliced)
• ½ cup toasted hazelnuts (skins removed and roughly chopped)
• ¼ cup grated parmesan cheese
• ¼ cup lemon juice
• ½ cup extra-virgin olive oil
• Sea salt (to taste)
• Ground black pepper (to taste)
• 2 to 3 tablespoons roughly torn fresh mint leaves (from 2 to 3 sprigs mint)
• 1 cup ricotta