Fresh Pea and Radish Salad With Feta and Mint - Atlanta Magazine

Fresh Pea and Radish Salad With Feta and Mint - Atlanta Magazine

www.atlantamagazine.com

Discover the freshness of Pea and Radish Salad with Feta and Mint from Atlanta Magazine's collection of delicious recipes.

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Ingredients

  • 2 cups shelled English peas
  • 3-4 radishes, thinly sliced (cut in half if large)
  • 2 tablespoons thinly sliced scallions, white and light green part only (plus more for garnish)
  • 2 tablespoons chopped fresh mint (plus more for garnish)
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • Juice from 1/2 lemon
  • Sea salt and freshly ground pepper to taste

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