Grilled Chicken and Avocado Quinoa Pilaf
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Cooking tools:
- Grill
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pastry brush
- Spoon
Ingredients
- 2 tablespoons lemon juice
- 1/4 cup basil, chopped
- 3/4 teaspoon black pepper (divided)
- 1 avocado, diced
- 1 tablespoon olive oil, divided
- 1/4 teaspoon salt
- 1 pound chicken breast, boneless and skinless, cut in half crosswise
- 1 red pepper
- 1/2 onion, chopped
- 1 clove garlic, minced
- 3 cups water
- 3 teaspoons chicken bouillon, low sodium
- 1 1/2 cups red quinoa, uncooked
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