Grilled Chicken and Avocado Quinoa Pilaf - California Avocados
This pilaf recipe pairs avocados and bell peppers with red quinoa and grilled chicken, for a satisfying, colorful meal. Each recipe serving provides an excellen
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 2 Tbsp. fresh or bottled lemon juice
- 1/4 cup fresh basil
- 3/4 tsp. ground black pepper divided
- 1 ripe, Fresh California Avocado, peeled, seeded and cut into chunks*
- 1 Tbsp. olive oil divided
- 1/4 tsp. salt
- 2 small boneless, skinless chicken breasts (about 1 lb)
- 1 large red bell pepper
- 1/2 medium onion chopped
- 1 clove garlic minced
- 3 cups water
- 3 tsp. sodium-free chicken bouillon
- 1 1/2 red quinoa, uncooked/dry
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