Grilled Chicken and Avocado Quinoa Pilaf - California Avocados

Ingredients

• 2 Tbsp. fresh or bottled lemon juice
• 1/4 cup fresh basil
• 3/4 tsp. ground black pepper, divided
• 1 ripe, Fresh California Avocado, peeled, seeded and cut into chunks*
• 1 Tbsp. olive oil, divided
• 1/4 tsp. salt
• 2 small boneless, skinless chicken breasts (about 1 lb)
• 1 large red bell pepper
• 1/2 medium onion, chopped
• 1 clove garlic, minced
• 3 cups water
• 3 tsp. sodium-free chicken bouillon
• 1 1/2 red quinoa, uncooked/dry