Chicken with Cheese, Spices and Brandy from The Clay-Pot Cookbook by Georgia Sales
This combination brings out the most delightful succulence in the fowl, and the sauce is marvelous poured over rice. You can experiment with the cheese, as long as you use at least 1 cup, unless yo...
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Ingredients
- 1 cup grated cheese, of your choice
- 6 large mushrooms, sliced
- 6 small white onions
- ½ cup brandy
- ½ cup chopped fresh parsley
- Arrowroot
- 3 pounds chicken parts
- 1½ teaspoons dried marjoram
- 1½ teaspoons dried basil
- 1½ teaspoons salt
- Dash of pepper
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