Crudités with cashew and dill cheese dip | Nourish plant-based living

Name: Crudités with cashew and dill cheese dip | Nourish plant-based living
Ingredients: Cashew and dill cheese dip; True; 1½ cups cashews (soaked 2–4 hours); False; ½ cup filtered water; ¼ cup lemon juice; 2 tsp nutritional yeast; ⅓ tsp sea salt; 2 tbsp chopped fresh dill; An assortment of fresh vegetables such as...; Baby carrots, leaves removed; Baby radishes, cut in half lengthwise; Baby turnips, cut in half lengthwise; Baby courgettes, cut in half lengthwise; Baby cucumbers, cut in half lengthwise; Asparagus, root ends removed; Broccoli, separated into florets; Cauliflower, separated into florets

nourishmagazine.com.au

Crudités are one of the original healthy snacks. In this recipe, colourful baby vegetables are spread around a bountiful bowl of your own homemade cultured cashew and dill cheese dip, making this a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

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