Elegant Uni Seafood Soup at Home in 40 Minutes - Seafood Portal
Master Elegant Uni Seafood Soup at Home using our 40-minute method. This Gourmet Seafood Soup Recipe uses a rich seafood broth. Includes a common mistakes check
Ingredients
- 100g Uni (Sea Urchin) grade A
- 750ml seafood stock
- 120ml dry white wine
- 60ml heavy cream
- 1 strip (2-inch) Kombu
- 225g large shrimp, peeled, deveined, and halved
- 225g bay scallops
- 2 large shallots, finely minced
- 1 tsp fresh ginger, grated into paste
- 30g unsalted butter
- 1 tbsp fresh chives, finely snipped
- 1 tsp lemon zest
- 4 fresh uni tongues (for garnish)
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