Bake Savory Seafood Delight in 30 Minutes - Seafood Portal

Ingredients

• 1 cup day-old French bread, cubed
• 1/2 cup shrimp, peeled and chopped (raw or cooked)
• 1/2 cup crab meat (fresh or canned)
• 1/2 cup scallops, chopped (raw or cooked)
• 1/4 cup onion, finely diced
• 1/4 cup celery, finely diced
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
• (Optional) Salt and pepper to taste
• (Optional) A pinch of red pepper flakes for heat
• (Optional) Chicken or fish broth as needed