Easy Seafood Gumbo Recipe: A More-Expensive Take on The Staple
Our easy seafood gumbo recipe makes a warm pot of delicious seafood swimming in a dark, thick soup over cooked rice in just 40 minutes.
Ingredients
- 10 oz raw shrimp (giving 6 oz peeled)
- 3 oz canned crab meat (drained)
- 3 oz smoked sausage (sliced)
- 5 oz okra (cut into half-an-inch chunks)
- 2 oz onion (chopped)
- 2 oz bell pepper ((green and red) chopped)
- 1 oz celery (chopped)
- 1/4 cup all-purpose flour
- 1 tbsp olive oil
- 2 tsp garlic (minced)
- 1/4 tsp dried thyme
- 1/4 tsp dried basil
- 2 tbsp white wine
- 1 1/2 tbsp unsalted butter
- 3 cups unsalted chicken broth
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp bay leaf (2 leaves)
- 1/4 tsp Cajun seasoning
- 1/4 tsp cayenne
- 1 tsp paprika
- 1/2 tsp chili powder
- 2 tbsp coriander (chopped, divided in half)
- 2 tbsp scallion (chopped)
- 3 1/4 cups cooked medium-grain rice
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