Easy Seafood Gumbo Recipe: A More-Expensive Take on The Staple

Easy Seafood Gumbo Recipe: A More-Expensive Take on The Staple

healthyrecipes101.com

Our easy seafood gumbo recipe makes a warm pot of delicious seafood swimming in a dark, thick soup over cooked rice in just 40 minutes.

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Ingredients

  • 10 oz raw shrimp (giving 6 oz peeled)
  • 3 oz canned crab meat (drained)
  • 3 oz smoked sausage (sliced)
  • 5 oz okra (cut into half-an-inch chunks)
  • 2 oz onion (chopped)
  • 2 oz bell pepper ((green and red) chopped)
  • 1 oz celery (chopped)
  • 1/4 cup all-purpose flour
  • 1 tbsp olive oil
  • 2 tsp garlic (minced)
  • 1/4 tsp dried thyme
  • 1/4 tsp dried basil
  • 2 tbsp white wine
  • 1 1/2 tbsp unsalted butter
  • 3 cups unsalted chicken broth
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tsp bay leaf (2 leaves)
  • 1/4 tsp Cajun seasoning
  • 1/4 tsp cayenne
  • 1 tsp paprika
  • 1/2 tsp chili powder
  • 2 tbsp coriander (chopped, divided in half)
  • 2 tbsp scallion (chopped)
  • 3 1/4 cups cooked medium-grain rice

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