Salmon Fishcakes | Cook Clean with Kate

Name: Salmon Fishcakes | Cook Clean with Kate
Ingredients: 2 large white potatoes (approx. 500g) such as King Edwards, peeled and chopped into chunks of equal size; 2-3 spring onions, finely sliced; 1 tbsp fresh dill leaves, finely chopped (stalks discarded); Zest 1 lemon; 2 pre-cooked salmon fillets, flaked; Salt and pepper; Coconut oil for frying

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Delicious Salmon Fishcakes made with pre-cooked salmon and mashed potatoes. Perfect for meal prep and easy to freeze. Enjoy guilt-free cooking! 🍣🥔😋

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Ingredients

2 large white potatoes (approx. 500g) such as King Edwards, peeled and chopped into chunks of equal size
2-3 spring onions, finely sliced
1 tbsp fresh dill leaves, finely chopped (stalks discarded)
Zest 1 lemon
2 pre-cooked salmon fillets, flaked
Salt and pepper
Coconut oil for frying