Flatten the Curve Frittata - Oakleys Premium Fresh Vegetables New Zealand

Flatten the Curve Frittata - Oakleys Premium Fresh Vegetables New Zealand

www.oakleys.co.nz

Welcome back spud lovers - today we're making Flatten the Curve Frittata! Easy, breezy and bulky enough to feed the whole whānau. The secret to making this is adding a wee bit of flour to the egg...

View full recipe on www.oakleys.co.nz

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Ingredients

  • 1 onion, diced
  • 2 garlic cloves OR 1Tbsp dried garlic
  • 1 Tbsp butter OR olive oil if you fancy it
  • 4 eggs
  • 3/4C cream
  • ½ cup self-raising flour
  • 6 Golden Gourmet Potatoes, quartered
  • 2 cups mixed veggies (get creative here – you can make this dish a million different ways depending on the combination you go with. Try zucchini and red pepper or pumpkin and parsnip)
  • 1 cup cheese, grated (we used tasty)
  • Salt
  • pepper

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