Flatten the Curve Frittata - Oakleys Premium Fresh Vegetables New Zealand
Welcome back spud lovers - today we're making Flatten the Curve Frittata! Easy, breezy and bulky enough to feed the whole whānau. The secret to making this is adding a wee bit of flour to the egg...
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Ingredients
- 1 onion, diced
- 2 garlic cloves OR 1Tbsp dried garlic
- 1 Tbsp butter OR olive oil if you fancy it
- 4 eggs
- 3/4C cream
- ½ cup self-raising flour
- 6 Golden Gourmet Potatoes, quartered
- 2 cups mixed veggies (get creative here – you can make this dish a million different ways depending on the combination you go with. Try zucchini and red pepper or pumpkin and parsnip)
- 1 cup cheese, grated (we used tasty)
- Salt
- pepper
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