Clean Out Your Fridge Frittata
The name of this recipe says it all. This dish is about as versatile as it gets. You can add whatever is in your fridge, mix with eggs, milk, and cheese, and have yourself a delightful frittata. This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themillennialchef.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- Avocado oil
- 2 small zucchini, diced
- 1 cup of cherry tomatoes, halved
- 1 cup of baby portobello mushrooms, sliced
- 1/4 cup of red onion, minced
- 1 tablespoon fresh parsley (reserve some for garnish)
- 1 teaspoon fresh thyme (reserve some for garnish)
- 1/2 teaspoon garlic powder
- 8 eggs
- 1/4 cup oat milk
- 1 tablespoon of parmesan cheese
- 1 teaspoon Truff Hot Sauce or your favorite type of hot sauce
- 2 tablespoons of feta & mozzarella cheese (optional)
- Salt
- pepper
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