Orange Cranberry Scones | Green Valley Lactose Free
Traditionally made with heavy cream, we replace this ingredient with lactose-free sour cream for a lighter, but equally decadent experience.
Ingredients
- 2 cups all-purpose flour
- ¼ cups sugar
- 2 Tbsp finely grated orange zest
- 1 ¾ tsp baking powder
- ½ tsp baking soda
- 1 stick cold Green Valley Lactose-Free Butter, cut into small squares
- 8 oz. Green Valley Lactose-Free Sour Cream
- ½ cup dried cranberries
- 1 egg, lightly beaten
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