Cranberry Orange Scones (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial

Ingredients

• 2 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
• .75 cup Plant-Based Butter
• .333 cup Granulated White Sugar
• .333 cup Cashew Milk
• 2 Eggs
• 2 tsp Vanilla Extract
• .5 tsp Apple Cider Vinegar
• 2 tsp Baking Powder
• .5 tsp Baking Soda
• .25 tsp Kosher Salt
• 1 whole Orange
• 1 cup Cranberries, Fresh
• 3 Tbsp Sparkling Sugar
• 1.5 cup Powdered Sugar
• 3 Tbsp Orange Juice
• .25 tsp Salt