Vietnamese Chicken Noodle Soup Recipe | Food Network UK

Name: Vietnamese Chicken Noodle Soup Recipe | Food Network UK
Total time: 80 min
Ingredients: 1 gallon low-sodium chicken stock; 3 bone-in, skin-on chicken breasts; 4 chicken wings; 5 spring onions, cut in half; 4 cloves garlic; 2 cinnamon sticks; 2 whole star anise; 1 inch piece fresh ginger, peeled and cut into coins; 1/4 cup dry shiitake mushrooms, rehydrated in warm water for 30 minutes and thinly sliced; 3 tablespoons fish sauce; 3 packages ramen noodles (just the noodles); Garnishes; 1 cup fresh bean sprouts; 1 jalapeno, thinly sliced; Couple sprigs each fresh mint and Thai basil; Fish sauce; Hoisin sauce; Sriracha; Lime wedges

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 4 people.

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Ingredients

1 gallon low-sodium chicken stock
3 bone-in, skin-on chicken breasts
4 chicken wings
5 spring onions, cut in half
4 cloves garlic
2 cinnamon sticks
2 whole star anise
1 inch piece fresh ginger, peeled and cut into coins
1/4 cup dry shiitake mushrooms, rehydrated in warm water for 30 minutes and thinly sliced
3 tablespoons fish sauce
3 packages ramen noodles (just the noodles)
Garnishes
1 cup fresh bean sprouts
1 jalapeno, thinly sliced
Couple sprigs each fresh mint and Thai basil
Fish sauce
Hoisin sauce
Sriracha
Lime wedges