Vietnamese Chicken Noodle Soup Recipe - Authentic Southeast Asian Cuisine

Ingredients

• 1 gallon low-sodium chicken stock or 11 cups homemade chicken broth
• 3 bone-in, skin-on chicken breasts
• 4 chicken wings
• 5 scallions, cut in half
• 4 cloves garlic
• 2 cinnamon sticks
• 2 whole star anise
• 1 inch piece fresh ginger, peeled and cut into coins/rounds
• 0.25 cup dry shiitake mushrooms, rehydrated in warm water for 30 minutes and thinly sliced
• 3 tbsp fish sauce
• 2 packages dried, thin rice stick noodles
• 1 cup fresh bean sprouts
• 1 jalapeño, thinly sliced
• a couple sprigs each of fresh mint and thai basil
• fish sauce
• hoisin sauce
• sriracha or hot sauce
• lime wedges