Sausage and Veggie Alfredo Lasagna Recipe

Name: Sausage and Veggie Alfredo Lasagna Recipe
Ingredients: 2 tablespoons butter, cubed; 3 medium leeks (white and light green portions only), thinly sliced (about 3 cups); 2 garlic cloves, minced; 3 cups heavy whipping cream; 4 ounces BelGioioso Parmesan cheese, grated (1 1/3 cups); Salt; pepper; 1 pound bulk Italian sausage; 1 package (16 ounces) sliced fresh mushrooms; 1 medium sweet red bell pepper, chopped; 2 tablespoons olive oil; 2 bags (5 ounces each) fresh baby spinach (about 10 cups); 1 container (16 ounces) whole milk BelGioioso Ricotta con Latte® cheese; 2 large eggs; 1 ounce BelGioioso Parmesan cheese, grated (1/3 cup); 12 oven-ready lasagna noodles; 12 ounces BelGioioso Fontina cheese, shredded (3 cups)

www.wisconsincheese.com

This creamy alfredo lasagna is layered with melted fontina cheese, rich ricotta, savory sausage, sautéed veggies and more. See our lasagna recipe.

Keywords

ricotta
ricotta cheese
fontina
fontina cheese
alfredo lasagna
alfredo lasagna recipe
lasagna recipe
cheese recipe

View full recipe on www.wisconsincheese.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wisconsincheese.com.

Share this recipe:

Cooking tools:

Baking dish
Oven
Stove
Skillet
Saucepan
Pot
Mixing bowl
Whisk
Grater
Cutting board
Chef's knife
Colander
Wooden spoon
Spatula
Measuring cup
Measuring spoon
Aluminum foil
Tongs
Kitchen timer

Ingredients

2 tablespoons butter, cubed
3 medium leeks (white and light green portions only), thinly sliced (about 3 cups)
2 garlic cloves, minced
3 cups heavy whipping cream
4 ounces BelGioioso Parmesan cheese, grated (1 1/3 cups)
Salt
pepper
1 pound bulk Italian sausage
1 package (16 ounces) sliced fresh mushrooms
1 medium sweet red bell pepper, chopped
2 tablespoons olive oil
2 bags (5 ounces each) fresh baby spinach (about 10 cups)
1 container (16 ounces) whole milk BelGioioso Ricotta con Latte® cheese
2 large eggs
1 ounce BelGioioso Parmesan cheese, grated (1/3 cup)
12 oven-ready lasagna noodles
12 ounces BelGioioso Fontina cheese, shredded (3 cups)