Loaded Veggie White Lasagna

Loaded Veggie White Lasagna

tartamour.com

A creamy, veggie-packed white lasagna perfect for gatherings, offering tender layers of zucchini, bell peppers, and mushrooms in a velvety Alfredo sauce. Perfect comfort food!

View full recipe on tartamour.com

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Grater
  • Mixing bowl
  • Spatula
  • Spoon
  • Baking dish
  • Aluminum foil

Ingredients

  • 12 cooked lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 8 ounces mushrooms, sliced
  • 10 ounces fresh spinach
  • 15 ounces ricotta cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 4 cups mozzarella cheese, shredded
  • 3 cups Alfredo sauce
  • Salt
  • pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil

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