Honey Roast Root Pilaf Recipe | Abel & Cole
Roast parsnips, carrots, and Jerusalem artichokes until tender, then mix with leeks, garlic, and bulgar wheat for a flavorful Middle Eastern-inspired side dish.
Ingredients
- 2 parsnips
- 2 carrots
- 2 Jerusalem artichokes
- 1 leek
- 1 garlic clove
- 1 lemon
- 6 cardamom pods (optional)
- 150g bulgar wheat
- 1 tbsp honey
- 1 tsp cumin seeds
- A 100g bag of watercress
- A few splashes of olive oil
- Sea salt & freshly ground pepper
- 300ml cold water
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