Roast cauliflower & hazelnut pilaf - Good Food Middle East

Ingredients

• 2 tbsp sunflower oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• 5cm piece ginger, grated
• 2 tbsp garam masala
• 300g brown basmati rice
• 700ml hot vegetable stock
• 3 curry leaves
• 250g cauliflower, broken into florets
• 2 tbsp medium curry powder
• handful coriander, chopped
• 100g toasted hazelnuts, chopped
• 150ml pot natural yogurt, to serve