Moroccan Lentils - Diet.com

Ingredients

• 1-1/4 cups uncooked lentils
• 2-1/2 cups water
• 3 Tbsp lemon juice
• 1-1/2 Tbsp olive oil
• 1/2 tsp thyme
• 1/2 tsp mint flakes
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 garlic clove
• 1 1/2 cups quartered cherry tomatoes
• 1 cup diced cucumber
• 1/2 cup crumbled feta cheese
• 1 cup thinly sliced celery