Super-Duper Fried Fish Sandwiches with Street Corn Dip | Publix Super Markets

Ingredients

• 3 cups vegetable oil, for frying
• 1/2 head iceberg lettuce
• 1/4 bunch fresh cilantro
• 8 slices fully cooked bacon
• 4 (6 oz) firm fish fillets (such as snapper, haddock, or cod; about 1 1/2 lb)
• 1 (1 oz) packet dry ranch seasoning
• 1/2 cup cornstarch
• 1/2 cup all-purpose flour
• 1 cup buttermilk
• 4 Bakery brioche hamburger buns
• 1 1/2 cups Deli street corn dip
• 1 cup crispy fried jalapeños