Baked Fish Sandwiches Recipe - Pillsbury.com
Double-up while cooking delicate fish fillets and refrigerated French bread dough for these unusual hot sandwiches.
Ingredients
- 4 (4-oz.) fish fillets
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/4 cup butter, softened
- 2 tablespoons chopped fresh chives
- 1 teaspoon Dijon mustard
- 4 lettuce leaves
- 1 medium tomato, sliced
- 1/2 cup thinly sliced cucumber
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