Super-Duper Fried Fish Sandwiches with Street Corn Dip | Publix Super Markets
Super-Duper Fried Fish Sandwiches with Street Corn Dip
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Instant-read thermometer
- Chef's knife
- Cutting board
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Toaster
- Microwave
- Spoon
Ingredients
- 3 cups vegetable oil, for frying
- 1/2 head iceberg lettuce
- 1/4 bunch fresh cilantro
- 8 slices fully cooked bacon
- 4 (6 oz) firm fish fillets (such as snapper, haddock, or cod; about 1 1/2 lb)
- 1 (1 oz) packet dry ranch seasoning
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 cup buttermilk
- 4 Bakery brioche hamburger buns
- 1 1/2 cups Deli street corn dip
- 1 cup crispy fried jalapeños
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