Fish Sandwiches with Remoulade | Publix Super Markets
Fish Sandwiches with Remoulade
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2 tablespoons capers
- 2 tablespoons sliced fresh green onions
- 3 tablespoons reduced-fat mayonnaise
- 1 tablespoon basil pesto
- 4 breaded fish fillets (18–20 oz total)
- 4 Bakery hamburger buns
- 4 leaves romaine lettuce
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