Spicy London Broil Dip Sandwiches | Publix Super Markets
Spicy London Broil Dip Sandwiches
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Cooking tools:
- Oven
- Saucepan
- Saute pan
- Paper towel
- Cutting board
- Carving knife
- Baking sheet
- Measuring spoon
- Measuring cup
- Kitchen scale
- Citrus press
- Chef's knife
- Stove
- Instant-read thermometer
- Mixing spoon
- Spoon
- Mixing bowl
- Serving platter
- Ladle
- Kitchen towel
Ingredients
- 1 top round London broil steak (about 2 lb)
- 2 teaspoons kosher salt
- 1 (1 oz) packet au jus sauce mix
- 1 tablespoon beef bouillon base
- 1 cup red enchilada sauce
- 1/2 teaspoon ground cumin
- 2 tablespoons grapeseed oil
- 1 package sliced fresh peppers and onions (10–12 oz)
- 1/2 bunch fresh cilantro
- 2 limes, for juice
- 6 Bakery hoagie rolls
- 6 slices Publix Premium Carolina Reaper (or pepper Jack) cheese
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