Hetsika | Valrhona Chocolate
To taste MILLOT 74% To taste Madagascan cocoa nibs Make the crémeux, whipped ganache, shortcrust pastry, and confit. Make the sponge batter an
Ingredients
- 600 g Oat drink
- 60 g Glucose DE60
- 20 g Cornstarch
- 680 g Total weight
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