Valrhona Torontoast | World Wide Chocolate
A sweet and decadent take on a French toast with a rich chocolate ganache made with Valrhona chocolate. A unique treat.
Ingredients
- 170 g French White Pastry Flour
- 85 g Whole Eggs
- 20 g Whole UHT Milk
- 20 g Caster Sugar
- 3 g Salt
- 5 g Fresh Yeast
- 5 g Invert Sugar
- 100 g Dry Butter (( 84% ))
- 85 g Caster Sugar
- 90 g UHT Cream 35 %
- 10 g Allez Belgian Glucose Syrup
- 55 g Apricot Pulp
- 100 g Valrhona Orizaba 39% Milk Couverture Chocolate Feves
- 30 g Neutral Glaze
- 15 g Apricot Pulp
- 150 g Fresh Apricots
- 3 tsp Prova Gourmet Madagascar Bourbon Vanilla Extract
- 10 g Dry butter (( 84% ))
- 30 g Caster Sugar
- 610 g Whole UHT Milk
- 120 g Egg Yolks
- 60 g Caster Sugar
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