Loaded Carbonara | America's Test Kitchen

Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
• Salt and pepper
• 6 slices bacon , chopped
• 3 large eggs
• 1 1/2 cups Parmesan cheese or Pecorino Romano cheese, grated
• 3 garlic cloves , minced
• 1/2 cup white wine
• 1 pound spaghetti
• 2 cups frozen peas