Easy Chicken Carbonara: Weeknight Creamy Delight!

Ingredients

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 ounces bacon, diced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, minced
• 1 pound spaghetti or fettuccine
• 4 large egg yolks
• 1 cup heavy cream
• 1 cup grated Parmesan cheese, plus more for serving
• 1/4 cup reserved pasta water
• 2 tablespoons chopped fresh parsley, for garnish