Pepper-Stuffed Cutlets | Canadian Goodness
This is the Pepper-Stuffed Cutlets recipe.
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Cooking tools:
- Pan
- Mixing bowl
- Oven
- Dish
- Pastry brush
- Serving platter
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Meat tenderizer
- Stove
- Kitchen towel
- Toothpick
- Spatula
- Tongs
Ingredients
- 2 tbsp (30 mL) butter
- 1 green bell pepper minced
- Salt
- pepper
- 1 tbsp (15 mL) brown sugar
- 1 tbsp (15 mL) grated ginger
- 5 oz (150 g) lean ground pork
- 2 pork cutlets flattened
- Olive oil to brush cutlets
- 1 shallot chopped
- 1/4 cup (60 mL) chopped mushrooms
- 4 small zucchini
- 1/2 red bell pepper minced
- 1/4 cup (60 mL) 35 % cream
- 1/4 cup (60 mL) cider
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