Crispy Parmesan-Pepper Pork Cutlets
The best method for infusing breaded pork cutlets with big flavor.
Keywords
- Main Courses
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Grater
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Dish
- Whisk
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 3 slices hearty white sandwich bread, torn into pieces
- 1 cup shredded Parmesan cheese (see note)
- 5 teaspoons pepper
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 pork tenderloin (about 1 pound), trimmed, cut into 4 pieces, and pounded 1/2-inch thick
- Salt
- 1 cup vegetable oil
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