Asian-Inspired Nourish Bowl Recipe – EatWell Magazine

Name: Asian-Inspired Nourish Bowl Recipe – EatWell Magazine
Ingredients: Dressing; ⅔ cup vegan mayo; 1 tbsp tahini; 2½ tbsp rice vinegar; 2 tbsp plum vinegar; 1 tbsp lemon juice; 1 tsp toasted sesame oil; 1 tsp wasabi; 4 tbsp water; 1 tsp black sesame seeds, for garnish; ; 8 fresh shiitake mushrooms, sliced; 1 tbsp water; Salt & pepper, to taste; 2 cucumbers, cut into thin ribbons; 2 carrots, cut into long thin strips; 2 cups wombok, shredded; 1 Nashi pear, thinly sliced 1 cup edamame beans, cooked 2 cups cooked brown-rice noodles 4 tbsp nori strips 2 limes, quartered 4 tbsp pink ginger Bunch mint, leaves picked; Bunch coriander, leaves picked; Bunch Vietnamese mint, leaves picked

www.wellbeing.com.au

This nourish bowl recipe has been lovingly prepared with nutritious ingredients to give you some daily self-care to ensure health and balance.

View Recipe

Share this recipe:

Ingredients

Dressing
⅔ cup vegan mayo
1 tbsp tahini
2½ tbsp rice vinegar
2 tbsp plum vinegar
1 tbsp lemon juice
1 tsp toasted sesame oil
1 tsp wasabi
4 tbsp water
1 tsp black sesame seeds, for garnish
8 fresh shiitake mushrooms, sliced
1 tbsp water
Salt & pepper, to taste
2 cucumbers, cut into thin ribbons
2 carrots, cut into long thin strips
2 cups wombok, shredded
1 Nashi pear, thinly sliced 1 cup edamame beans, cooked 2 cups cooked brown-rice noodles 4 tbsp nori strips 2 limes, quartered 4 tbsp pink ginger Bunch mint, leaves picked
Bunch coriander, leaves picked
Bunch Vietnamese mint, leaves picked