Ginger Garlic Chicken Noodle Soup

Name: Ginger Garlic Chicken Noodle Soup
Total time: 45 min
Ingredients: 2 lb boneless, skinless chicken thighs; 6 garlic cloves, thinly sliced; 3-inch piece ginger, peeled, finely chopped; 1 bundle scallions, thinly sliced, whites and greens separated; 4 tsp kosher salt; Freshly ground white or black pepper; 10 cups water; 8 oz dried curly (in a brick) or other dried ramen-style noodles; 1 cup sliced carrot, cut into thin matchsticks (about ½ full-sized carrot); ¼ cup black rice vinegar; ¼ cup soy sauce; 2 Tbsp toasted sesame oil; Crispy chili oil, to taste

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There are few better things than a pot of chicken noodle soup, and this gingery, garlicky take is sure to become your new go-to.

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