Skinny Ginger Chicken Noodle Soup Recipe
80% less sat fat • 50% more fiber than the original recipe. When a craving for chicken noodle soup hits, give this Asian-inspired recipe a try. Made with ginger, soba noodles,
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Cooking tools:
- Cutting board
- Chef's knife
- Pot
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Ladle
- Mixing bowl
- Tongs
Ingredients
- 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
- 1 teaspoon canola oil
- 3 medium carrots, sliced
- 5 1/4 cups reduced-sodium chicken broth
- 1 cup water
- 2 tablespoons rice vinegar
- 1 tablespoon reduced-sodium soy sauce
- 2 to 3 teaspoons grated fresh ginger or 1/2 to 3/4 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 2 ounces soba (buckwheat noodles), coarsely broken
- 1 package (9 oz) frozen Sugar Snap Peas
- Reduced-sodium soy sauce (optional)
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