Saucy Steamed Meat Buns 酱肉包子 – Yun's Family Table

Ingredients

• 500 g All purpose flour
• 5 g Active dry yeast
• 10 g Sugar
• 270 ml Lukewarm water
• 300 g Mince pork
• 1 ½ tbsp Chopped ginger
• ½ cup Chopped onion
• 1 cup Chopped scallions
• 1 tbsp Sweet bean sauce
• 1 tbsp Fermented broad bean chilli paste
• 1 tbsp Light soy sauce
• ½ tsp White pepper
• Salt to taste
• 1 tbsp Oil