Choucroute Garni Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
- 2 tablespoons unsalted butter
- 3 ½ pounds mixed smoked pork chops and sausages (some fresh, some garlic, some smoked), cut into pieces
- 2 onions, diced
- 2 pounds sauerkraut, rinsed and drained
- 1 cup white wine
- 1 cup apple cider
- ¼ teaspoon ground allspice
- ½ teaspoon caraway seed (optional)
- Coarse salt and ground black pepper
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