Easy Banarasi Amle ka Achar बनारसी आम का अचार (Indian Gooseberry Pickle from Benaras) Recipe - Ranve

Ingredients

• 4 tsp Mustard seeds (rai dana)
• 2 tsp Fenugreek seeds (methi dana)
• 2 tsp Fennel seeds (Saunf)
• 1 cup small Indian Gooseberry or about 14 large ones (amla)
• 1/2 cup Raw mustard oil (sarson ka tel)/ or other cooking oil
• 2 tsp Mustard seeds (rai dana)
• 2 pinches Asafoetida (hing)
• 4 tsp Kashmiri chilli powder (kashmiri mirch powder)
• 2 tsp turmeric powder (haldi)
• 2 tsp salt (add as required)