Hashed Browns Poutine Cups with Egg Scramble | Idaho Potato Commission
Step-by-step instructions for making your own hashed browns with Idaho® potatoes, and forming them into small muffin bowls to hold creamy, cheesy scrambled eggs, poutine style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at retail.idahopotato.com.
Ingredients
- 4 medium Idaho® russet potatoes
- Salt and ground pepper
- Cooking spray
- ½ tablespoon unsalted butter
- ½ yellow onion, minced
- 6 large eggs
- 2 tablespoons crème fraîche (optional)
- ½ avocado, peeled and chopped
- ½ cup cheese curds
- ¾ cup baby kale leaves (or spinach)
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