Mango and Coconut Rice Salad - Thai Recipe | RecipeTable.net

Ingredients

• 2/3 cup jasmine or basmati rice
• 1 tsp unsalted butter
• Salt
• 1/2 cup water
• 1 cup loosely packed Thai basil
• 1 cup Camargue red rice
• 1 red bell pepper
• thinly sliced
• 2 tbsp mint leaves
• roughly chopped
• 2/3 cup cilantro leaves
• 2 green onions
• 1 fresh red chile
• seeded and finely chopped
• Grated zest and juice of 1 lemon
• 1 large mango or 2 smaller ones
• cut roughly into 1-inch dice
• 1/2 cup roasted salted peanuts