Lemon Ricotta Tarts | Food Stuff
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Cooking tools:
- Food processor
- Tart pan
- Pie weights
- Rolling pin
- Cooling rack
- Oven
- Whisk
- Mixing bowl
- Zip-top bag
- Aluminum foil
- Skillet
- Measuring cup
Ingredients
- ¾ cup Butter, cubed and frozen
- ¼ cup Cream Cheese, softened
- 2 Eggs
- 1 ½ cup Flour
- 1 Tbsp Lemon Juice
- 1 ½ tsp Lemon Zest
- 1 cup Ricotta
- ¼ cup Sugar
- 1 tsp Vanilla
- 4 Tbsp Water, cold
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