Scallop Ceviche from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters by Jo
The secret to a good ceviche is to not let the fish “cook” in its citrusy marinade too long, which not only toughens the meat but also covers up the flavor of the fresh seafood. This simple...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Ingredients
- 1 cup (145 g) cherry tomatoes (about 10), halved or quartered
- ½ cup (20 g) chopped fresh cilantro, plus cilantro sprigs for garnish
- 1 teaspoon seeded and chopped serrano chile, or to taste
- 1 cup (240 ml) fresh orange juice
- ⅓ cup (75 ml) fresh lime juice
- 1 teaspoon sugar
- ½ cup (65 g) finely diced red onion
- Fine sea salt and freshly ground pepper
- 1 pound (455 g) bay scallops
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ceviche Recipe Shrimp And Scallops
gluttonlv.com
Savor the Sea: Scallops Ceviche Delight at Recipesjelly.com
recipesjelly.com
Scallop Ceviche
todayscatchseafood.com
Recipes Scallop Ceviche
soscuisine.ca
Sea Scallop Ceviche – Simmer + Sauce
simmerandsauce.com
Scallop Ceviche Recipe - (4.5/5)
keyingredient.com
Scallop Ceviche – Legal Sea Foods Online
shop.legalseafoods.com
Scallop Ceviche | Matching Food & Wine
matchingfoodandwine.com