Gooseberry Fool Recipe | Abel & Cole
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Ingredients
- 2 mugs of gooseberries
- ½ mug of sugar
- ½ mug of liquid, such as water, apple juice or a splash of diluted elderflower cordial
- ½ mug of double cream, whipped, or mascarpone
- ½ mug of natural or Greek style yogurt
- Shortbread, to serve (optional)
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