English Gooseberry Fool Recipe | Booths Supermarket
Place the white wine and caster sugar into a medium sized pan and bring to a simmer. Add the gooseberries and cook for 5 minutes until the gooseberries
Ingredients
- Main Ingredients
- 350g gooseberries
- 2tbsp white wine
- 50g caster sugar
- 284ml carton of double cream
- 200g ready-made custard
- 3 amaretti biscuits
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