Gooseberry Fool Recipe | Epicurious
Either pink or green gooseberries work well in this rendition of the traditional English dessert.
Ingredients
- 3 cups pink or green gooseberries (about 1 pound)
- 1/2 cup granulated sugar
- 1/2 cup well-chilled heavy cream
- 1/4 cup crème fraîche
- 1/4 cup superfine granulated sugar
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