A L'Orange Duck Legs San Choy Bow Recipe | Luv-a-Duck – Australia’s Favourite Duck
Tender A L'Orange Duck Legs with a flavorful marinade and fresh vegetables. Perfect for a special meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Skillet
- Stove
- Serving platter
Ingredients
- 400g A L'Orange Duck Legs
- 1 x tbsp of oyster sauce
- 2 x tbsp of soy sauce
- 1/4 cup of hoisin sauce
- 1 x tsp of sesame seed oil
- 2 x tbsp of crushed garlic
- 1 x tbsp of crushed ginger
- 1/2 cup of chopped water chestnuts
- Juice of 1 x lime
- 1 x iceberg lettuce
- 1/2 cup of spring onions
- Handful of chopped coriander
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