A L’Orange Duck Legs with Roast Pumpkin and Asparagus Recipe | Luv-a-Duck – Australia’s Favourite Du
A L’Orange Duck Legs with roasted pumpkin and asparagus. Easy, quick, and delicious. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.luvaduck.com.au.
Ingredients
- 500g Luv-a-Duck A L’Orange Duck Legs
- ¼ Kent pumpkin, cut into wedges
- 1 Tbsp maple syrup
- 2 Tbsp olive oil
- 1 tsp sea salt
- 1 bunch asparagus
- Juice of half lemon
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