Escoveitch Sauce - Fiery Foods & Barbecue Central
Discover how to make fiery Escoveitch Sauce with Scotch bonnet peppers and onions—control the heat, perfect for fish!
Ingredients
- 3 large onions
- 6 large Scotch bonnet peppers (or substitute habaneros)
- 12 pimento (allspice berries)
- 1 cup vinegar
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