Whole Wheat Sri Lankan Thati Paan
These Sri Lankan Thati Paan made with Whole Wheat are soft on the inside, toasted and crispy on the outside, and have the most amazing flavor and texture. A must-try bread!!
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Cooking tools:
- Stand mixer
- Loaf pan
- Rolling pin
- Mixing bowl
- Oven
Ingredients
- 350 g Bread flour/strong white flour
- 150 g Whole wheat flour
- 200 g Warm water
- 140 g warm milk
- 20 g Sugar
- 20 g Butter
- 7 g Rapid rise yeast/fast acting yeast
- 10 g salt
- 10 g bread flour
- 10 g coconut oil/vegetable oil
- 1/2 a stick of butter
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